Blog

08/03/2017

AW SHUCKS shindig success

By Katy Nally

AW SHUCKS PARTY

Aw shucks, our clients and crew made our annual summer party a success! Our AW SHUCKS Party was part client appreciation, part nonstop oyster shucking, and an all-around good time. Thanks to everyone who came out last week, and for those who couldn’t join us, there’s always next time.

Each year we pull together as a team to conjure a true 2A party experience. It’s a collaborative effort that begins with deciding on a name. Once we landed on calling it our AW SHUCKS Party, we drafted and sent invitations, created an RSVP web page, and designed posters and signs.

Adding to the ambiance this year was an animated short, featuring synchronized swimming oysters and beer bottles. The mesmerizing show of twirling oyster shells and free-falling pearls surely dazzled our guests. Watch it here and see if you’re hankering for some oysters and stout afterward.

Besides our clients, friends and families, the other stars of the evening were the 480 Taylor Shellfish oysters and dozens of foamy glasses of Reuben’s Robust Porter. We purposely paired the shellfish with porter to create a briny, creamy experience. It’s an old (quite old) favorite we thought we’d try out. Having the oysters front and center also gave us the chance to use the hashtag #selfishforshellfish in our Instagram—and we’re still trying to say it three times fast.

Making its debut at our AW SHUCKS Party was our kegerator, or shall we call it R2beer2, or maybe kegasaurus? The debate still rages.

The rest of our spread was sourced from local vendors. As a Seattle-grown company, we always jump at the chance to support businesses in our community. Our dense and delicious bread was hand-crafted by Sea Wolf, and Abby provided her now-famous pickled carrots. In a wondrous display of summertime, our flower arrangements from Bleed Foot Florals included actual blackberry branches!

All in all, we set the party bar pretty high this year. 2018 has a tough act to follow. Can’t wait!